Protein Chocolate Molten Cake


Protein Chocolate Molten Cake

  • Serves: 4
  • 358 Calories
  • 13g Protein
  • 17g Carbs
  • 29g Fat

Ingredients

  • 4 Tbsp. Coconut Oil
  • 1 Oz bittersweet chocolate, chopped, plus 1 oz. split into 4 equal pieces
  • 6 Packets Stevia
  • 2 Eggs
  • 2 Tbsp. Unsweetened Cocoa Powder
  • 1 Tsp. Vanilla Extract
  • 14 Tsp. Salt
  • 14 Cup Almond Flour
  • 1 Tsp. Baking Powder
  • 1 Scoop ISO100 Gourmet Chocolate Protein Powder
  • Raspberries, for garnish

Directions

  1. Microwave coconut oil & chocolate until melted. Add stevia, eggs, cocoa, vanilla and salt, and stir until smooth.
  2. In a separate bowl, combine flour, baking powder and protein powder.
  3. Add flour mixture to chocolate mixture and stir until combined.
  4. Divide batter evenly between 4 (6 oz.) ramekins. Press one piece of chocolate in the center of each.
  5. Microwave at 50% power for 45 seconds. Let rest for 2 minutes, garnish & dive in.

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