Chocolate Protein Ice Cream
Chocolate Protein Ice Cream
Ingredients
- 5 Frozen Bananas, Chopped
- 1 Scoop (35g) ISO100 Gourmet Chocolate protein powder
- 1⁄4 Cup Stevia
- 1⁄4 Cup Coconut Cream
Directions
- Place loaf pan in freezer.
- Blend all ingredients together until thick & creamy.
- Transfer mixture to chilled pan & freeze until desired consistency, stirring every 30 minutes.
- Remove from freezer, thaw for 15 minutes, scoop & dive in.
