Vanilla Cupcake Protein Pancakes

Vanilla Cupcake Protein Pancakes

  • Prep: 5 min
  • Cook: 5 min
  • 508 Calories
  • 54g Protein
  • 57g Carbs
  • 7g Fat


  • 12 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
  • 2 scoops dymatize Elite XT (Rich Vanilla)
  • 4 fl oz milk, fat-free


  1. Preheat greased skillet to medium.
  2. Measure flapjack mix and protein powder into bowl; mix together thoroughly.
  3. Add milk and mix until all dry ingredients are moist.
  4. Using a 1/4‑cup measuring cup per pancake, pour batter onto skillet.
  5. Cook until bubbles appear on pancakes.
  6. Flip pancakes and cook 1 – 2 minutes or until done.
  7. Serve immediately.

Optional: Top it off with a jelly donut protein peanut butter and a cookie butter Oreo cookie.

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