Pumpkin Protein Pancakes

Vanilla protein powder complements the pumpkin nicely, and the pumpkin spice birthday cake topping adds another awesome layer of flavor.

Pumpkin Protein Pancakes

  • Prep: 5 min
  • Cook: 5 min
  • 556 Calories
  • 56g Protein
  • 67g Carbs
  • 7g Fat


  • 12 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
  • 12 can pumpkin
  • 2 scoops Dymatize Elite XT (Rich Vanilla)
  • 4 fl oz milk, fat-free


  1. Preheat greased skillet to medium.
  2. Measure flapjack mix and protein powder into bowl; mix together thoroughly.
  3. Add milk and mix until all dry ingredients are moist.
  4. Using a 1/4‑cup measuring cup, pour pancake mixture onto skillet.
  5. Cook until bubbles appear on pancakes.
  6. Flip pancakes and cook 1 – 2 minutes or until done.
  7. Serve immediately.

Optional: Top with You Fresh Naturals Pumpkin Spice Birthday Cake Muscle Butter or Oreo Cadbury Chocolate Egg.

Read whole article at bodybuilding.com.

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