Protein Crepes with Fresh Strawberries

Protein Crepes with Fresh Strawberries

  • Serves: 4
  • 247 Calories
  • 9.75g Protein
  • 28g Carbs
  • 11.25g Fat


  • 2 scoops Dymatize ISO100 Gourmet Vanilla protein powder
  • 1 cup sparkling water, divided
  • 1 cup all-purpose flour
  • 1 Tbsp cornstarch
  • 1 Tbsp sugar substitute
  • 1 cup unsweetened almond milk
  • 3 Tbsp coconut oil melted, divided
  • Optional: Fresh strawberries & vanilla coconut yogurt, for serving


  1. Combine protein powder and ¼ cup sparkling water in a bowl. Whisk until fully combined. Set aside.
  2. In another bowl, whisk together flour, cornstarch, and sugar substitute. Add the protein powder mixture, the remaining ¾ cup sparkling water, almond milk, and 2 Tbsp coconut oil and mix until smooth.
  3. Heat 1 Tbsp coconut oil in a non-stick pan over medium heat.
  4. Pour ⅓ cup of the batter onto pan. Lift and slightly rotate pan, moving the batter into a thin circle.
  5. Cook batter until it sets in the middle, about 2 mins.
  6. Use a rubber spatula to carefully flip the crêpe over and cook for 30 more secs.
  7. Remove from pan and repeat with the remaining batter.
  8. Top with fresh strawberries and coconut yogurt and enjoy!

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